lddiappam
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| Ingredients |
- 3 cups Rice flour
- 11/2 cups Water
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- 1 tablespoon Oil
- Salt (As per taste)
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| Method |
Boil the water, salt and oil. Just when the water starts boiling, slowly add the flour, stirring constantly to avoid lumps. Remove from fire and knead. Grease a sev press. Put some batter into it and press into an idli stand in circles. Steam for 5-7 minutes.
Serve with stew or sweet chutney.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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