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  • 3 cups Rice flour
  • 11/2 cups Water
  • 1 tablespoon Oil
  • Salt (As per taste)
Boil the water, salt and oil. Just when the water starts boiling, slowly add the flour, stirring constantly to avoid lumps. Remove from fire and knead. Grease a sev press. Put some batter into it and press into an idli stand in circles. Steam for 5-7 minutes.

Serve with stew or sweet chutney.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Kerala | Submitted by: System


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