Home - Cuisine - Kozhimutta-Urula Kizhanga Curry
 Kozhimutta-Urula Kizhanga Curry (Egg-n-Potato Curry) 
  • 4 Eggs
  • 4 Potatoes
  • 100 grams Sambhar onions
  • 1/2 cup Grated coconut
  • 3 Green chillies
  • 1 inch Ginger
  • 4 Garlic cloves
  • 1/2 teaspoon Garam masala powder
  • 2 teaspoons Vinegar
  • 1/4 cup Coconut oil
  • 2 teaspoons Mixed nuts
  • Salt (As per taste)
Hard boil the eggs, shell and slice lengthwise into two halves. Grind the coconut, chillies, ginger and garlic to a fine paste. Wash, peel and chop the potatoes.

Heat oil and saute the onions for a minute. Add the ground paste and the chopped potatoes and saute for a minute. Add garam masala powder, salt with 1 cup of water and cook till the potatoes are tender. Add the eggs and vinegar. Mix the contents well and cook for 2-3 minutes.

Remove it from the fire and transfer the contents to a serving dish. Garnish it with the chopped and fried nuts.

Serve hot with rice and pappadam.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Kerala | Submitted by: System


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