Kalan (Raw Banana and Yam curry)
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| Ingredients |
- 1 cup Chopped yam
- 1 medium Raw banana
- 3 cups Sour curds
- 1/2 Coconut (fresh)
- 5-6 Green chillies
- 2 Red chillies
- 1 teaspoon Red chilli powder
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- 1 teaspoon Cumin seeds
- 1 teaspoon Turmeric powder
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Fenugreek seeds
- 2 tablespoons Oil
- Salt (As per taste)
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| Method |
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Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana.
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Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.
Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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