Fish Stew
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| Ingredients |
- 500 grams Fish
- 1 Grated coconut
- 1 inch Chopped ginger
- 5 Chopped green chillies
- 5 Cloves
- 1 inch Cinnamon
- 2 Black cardamom
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- 1/2 teaspoon Pepper powder
- 1/2 cup Coconut oil
- 2 teaspoons Curry leaves
- 1/2 teaspoon Mustard seeds
- 8 Sambhar onions
- 2 teaspoons Coconut slices
- Salt (As per taste)
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| Method |
Clean and cut the fish (any variety) into small pieces. Prepare two extracts of coconut, first with 1 cup of warm water, second with 2 cups of warm water.
Heat oil in a pressure pan and saute 2 tsp curry leaves, mustard seeds, chopped ginger, chillies, cloves, cinnamon, cardamoms and the fish pieces for 2-3 minutes. Add the second extract and salt and pressure cook.
Finally add the first extract and the pepper powder and boil it for a minute. Remove it from fire and transfer the contents to a serving dish. Garnish it with the fried sambar onions and the fried coconut slices.
Serve hot with appam or pappadam.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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