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 Ethakka Appam 
  • 4 Bananas
  • 1 cup Refined flour
  • 4 tablespoons Sugar
  • 1/2 teaspoon Cardamom powder
  • Water
Make a thick batter by mixing together the flour, sugar and cardamom powder with a little water.

Dip the banana slices in the batter and deep fry in hot oil til they are golden brown in colour. Place on a tissue paper before serving to get rid of excess oil.

Serve hot.

Other Details
Serves: 4 Time: 15 mins.

Rating: Not rated yet.

State: Kerala | Submitted by: System


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