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 Chemmeen Thoran (Coconut Based Prawn Curry) 
  • 500 grams Prawns
  • 1 cup Grated coconut
  • 5 Chopped green chillies
  • 1 inch Chopped ginger
  • 6 Chopped garlic
  • 1 teaspoon Chilli powder
  • 1/4 teaspoon Turmeric powder
  • 6 teaspoons Coconut oil
  • 2 teaspoons Curry leaves
  • 1/2 teaspoon Bengal gram dal
  • 1/2 teaspoon Urad dal
  • 1/2 teaspoon Mustard seeds
  • 2 teaspoons Chopped coriander leaves
  • Salt (As per taste)
Wash, Shell and de-vein the prawns. Cook the prawns with salt and enough quantity of water till tender and dry.

Heat 4 tsp oil and saute the curry leaves, chana dal, urad dal, mustard seeds and chopped ingredients for a minute. Add the cooked prawns, chilli powder, turmeric powder and the grated coconut. Mix the contents well and cook for five minutes. Remove it from fire and transfer the contents to a serving dish.

Garnish it with chopped coriander leaves and spoon hot coconut oil over it.

Serve hot with rice.

Other Details
Serves: 4 Time: 35 mins.

Rating: Not rated yet.

Category: Main Course | State: Kerala | Submitted by: System


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