Chemmeen Thoran (Coconut Based Prawn Curry)
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| Ingredients |
- 500 grams Prawns
- 1 cup Grated coconut
- 5 Chopped green chillies
- 1 inch Chopped ginger
- 6 Chopped garlic
- 1 teaspoon Chilli powder
- 1/4 teaspoon Turmeric powder
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- 6 teaspoons Coconut oil
- 2 teaspoons Curry leaves
- 1/2 teaspoon Bengal gram dal
- 1/2 teaspoon Urad dal
- 1/2 teaspoon Mustard seeds
- 2 teaspoons Chopped coriander leaves
- Salt (As per taste)
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| Method |
Wash, Shell and de-vein the prawns. Cook the prawns with salt and enough quantity of water till tender and dry.
Heat 4 tsp oil and saute the curry leaves, chana dal, urad dal, mustard seeds and chopped ingredients for a minute. Add the cooked prawns, chilli powder, turmeric powder and the grated coconut. Mix the contents well and cook for five minutes. Remove it from fire and transfer the contents to a serving dish.
Garnish it with chopped coriander leaves and spoon hot coconut oil over it.
Serve hot with rice.
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Other Details |
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Serves: 4
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Time: 35 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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