Home - Cuisine - Avial
 Avial (Vegetables in coconut curry) 
Ingredients
  • 3/4 kg Vegetables
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 6 Green chillies
  • 2 large Onions
  • 1 cup Grated coconut
  • 1 tablespoon Tamarind paste
  • 6 Curry leaves
  • 2 tablespoons Oil
Method
Vegetables:Drumsticks, Brinjals, Yam, String beans, Raw banana, Ash gourd, Ridge gourd. Peel and cube the vegetables.

Slightly boil the drum sticks with salt. Grind the coconut to a fine paste. Boil some water and add cubed vegetables to it. Add the red chilli and turmeric powders. When the vegetables are almost cooked add green chillies and salt.

Add the tamarind extract and coconut paste. Simmer on a low flame for 15 minutes. Heat oil in a small pan and add the curry leaves.

When the leaves change colour pour over the cooked vegetables.

Other Details
Serves: 4 Time: 35 mins.

Rating: Not rated yet.

      
Category: Main Course | State: Kerala | Submitted by: System

 Comments

No comments yet.


 Glossary
   
Browse the whole Glossary

 Quick Links
 
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator
Volume

   = 

 
Weight

   =