Attierchi Thoran (Coconut based Mutton Curry)
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| Ingredients |
- 500 grams Minced meat
- 2 cups Grated coconut
- 5 Green chillies
- 4 Garlic cloves
- 2 teaspoons Cumin seeds
- 4 teaspoons Coconut oil
- 3 Red chillies
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- 1/2 teaspoon Mustard seeds
- 2 teaspoons Curry leaves
- 1/2 cup Sambhar onions
- 2 teaspoons Chopped coriander leaves
- 2 teaspoons Chopped mint leaves
- Salt (As per taste)
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| Method |
Cook the meat with half quantity of salt till tender. Grind the coconut, green chillies, garlic, cumin seeds and the remaining quantity of salt to a fine paste.
Heat oil and saute mustard seeds, red chillies broken into bits, curry leaves, sliced smabhar onions and the ground paste for two minutes. Add the cooked meat, mix the contents well and cook for another two minutes. Transfer the contents to a serving dish.
Garnish it with chopped coriander and the mint leaves. If desired spoon 2-3 tsp fresh coconut oil over the curry.
Serve hot with rice and pappadam.
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Other Details |
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Serves: 4
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Time: 45 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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