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 Appam (Rice-n-Jaggery Delicacy) 
  • 2 1/2 cups Rice
  • 2 cups Grated jaggery
  • 1 Grated coconut
  • 1 teaspoon Pepper powder
  • As per requirement Coconut oil
Soak the rice for two hours and grind it coarsely. Add jaggery and grind it to a smooth paste. Add required quantity of water to the paste and make a thick batter. Mix the batter, pepper powder and the grated coconut till well combined.

Heat oil in a frying pan and pour a spoonful of batter into it. Fry till golden. Drain well.

Serve hot.

Other Details
Serves: 4 Time: 20 mins.

Rating: Not rated yet.

State: Kerala | Submitted by: System


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