Appam (Rice-n-Jaggery Delicacy)
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| Ingredients |
- 2 1/2 cups Rice
- 2 cups Grated jaggery
- 1 Grated coconut
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- 1 teaspoon Pepper powder
- As per requirement Coconut oil
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| Method |
Soak the rice for two hours and grind it coarsely. Add jaggery and grind it to a smooth paste. Add required quantity of water to the paste and make a thick batter. Mix the batter, pepper powder and the grated coconut till well combined.
Heat oil in a frying pan and pour a spoonful of batter into it. Fry till golden. Drain well.
Serve hot.
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Other Details |
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Serves: 4
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Time: 20 mins.
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State: Kerala | Submitted by: System
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