Mysore Bonda
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| Ingredients |
- 1 cup Urad dal
- 2 cups Water
- 1 teaspoon whole black peppercorns
- 1/4 cup chopped coconut pieces
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- 1/2 teaspoons asafoetida powder
- Few Curry leaves
- Oil for frying
- Salt (As per taste)
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| Method |
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Soak the black gram dal in 2 cups water for 2 hours. Drain off excess water completely.
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Place dal in an electric blender. Add the salt to taste, black peppercorns, coconut, asafoetida powder, and a few curry leaves. Mix thoroughly.
Heat oil in a heavy frying pan or skillet. Shape the batter into lemon-sized balls, and drop gently into the oil. Fry until golden in color.
Drain the cooked bondas on a sheet of brown paper or absorbent kitchen paper.
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Serve hot with Coconut Chutney.
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Other Details |
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Serves: 2-4
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Time: 180 mins.
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State: Karnataka | Submitted by: System
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