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 Green Peas Rice 
  • 1 cup long-grained rice
  • 1 cup shelled green peas
  • 1 small potato
  • 2 small eggplants
  • 1 capsicum
  • 1 teaspoon ground turmeric
  • Salt (As per taste)
  • 1/2 teaspoon asafoetida powder
  • 5 red chillies
  • Tamarind pulp
  • 3 tablespoons oil
  • 2 teaspoons Urad dal
  • 1 teaspoon Bengal gram dal
  • Few curry leaves
Cook the rice and set aside to cool.

Heat the oil in a heavy frying pan or skillet. Add coriander seeds, asafoetida powder, black gram dal, Bengal gram dal, and red chillies. Saute for 2-3 minutes. Place in an electric blender or food processor. Add tamarind pulp. Blend to a fine powder.
Heat the oil in a heavy saucepan. Add mustard seeds, dals, red chilli, and a few curry leaves.

When the mustard seeds splutter, add the vegetables. Cook over a low heat, adding water if necessary. Add masala powder, ground turmeric, and salt to taste. Saute for 1-2 minutes. Add rice and mix well.

Serve hot.

Other Details
Serves: 4 Time: 45 mins.

Rating: Not rated yet.

State: Karnataka | Submitted by: System


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