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 Cabbage With Dal 
  • 500 grams Cabbage
  • 1/2 cup Toovar dal
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 3 Green chillies
  • 1 Garlic clove
  • 2 tablespoons Oil
  • Salt (As per taste)
Soak the dal for 1 hour. Boil with 1 1/2 cups of water and keep aside. Grind the garlic and chillies to a fine paste.

Heat oil , add the mustard and cumin seeds and allow to splutter. Add the garlic paste and saute for a minute. Then add shredded cabbage and mix well. Cover and cook for 6-8 minutes on a medium flame, stirring occasionally. When the cabbage is soft add the cooked dal and salt. Mix well. Add little water, cover and cook for 7-8 minutes.

Serve hot with chapatis.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Karnataka | Submitted by: System


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