Home - Cuisine - Roghan Josh
 Roghan Josh (Rich Mutton Curry) 
  • 500 grams Mutton
  • 4 tablespoons Oil
  • 1/2 inch Cinnamon
  • 2 Cardamoms (green)
  • 3 teaspoons Red chilli powder
  • 1 tablespoon Aniseed powder
  • 1 1/4 cups curd
  • 1 cup Water
  • 1/2 tablespoon Sugar
  • 1/4 cup Khoya
  • 10 Almonds
  • 1 tablespoon Garam masala
  • 4 Cloves
  • 1/2 teaspoon Ginger powder (dried)
  • 1 pinch Asafoetida
Cut the mutton into 1 1/2 inch pieces and wash. Drain and set aside. Mix the khoya with 1/4 cup curd, beat well to form a smooth mixture. Grind the almonds to a fine paste.
Heat oil in a pan and add the cloves, cinnamon, cardamoms, asafoetida and fry for a minute or two. Add the mutton pieces and fry uncovered over a medium flame for about 5 mintues, stirring often. Add 2 tsp. chilli powder, dried ginger powder, aniseed powder, salt and curds. Cook covered on a low flame, stirring twice or thrice till the liquid dries up and the masala starts sticking to the bottom of the pan.

Scrape off masala from the bottom and add 1/4 cup water. Cook again till the water dries up completely.
Add the remaining water and sugar.

Presure cook till the mutton becomes soft (i.e after one whistle, pressure cook on a low flame for about 10 mintues.

Add the khoya-curd mixture, ground almonds, garam masala and the remaining teaspoon of chilli powder. Cook uncovered on a low flame for about 5 mintues.

Serve hot with tandoori rotis, naans or parathas.

Other Details
Serves: 4 Time: 45 mins.

Rating: Not rated yet.

Category: Main Course | State: Jammu and Kashmir | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator