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 Pudina Burhaani (Curd Sauce With Mint) 
  • 2 1/2 cups Curd
  • 1 cup Mint leaves
  • 3 Chillies
  • 1/4 cup Water
  • Salt(As per taste)
Combine all the ingredients except the curd and grind to a very fine paste.

Add salt to the curd and beat till it becomes smooth. Add the ground paste and beat once again to mix all the ingredients.

Serve chilled.

Other Details
Serves: 5 Time: 15 mins.

Rating: Not rated yet.

State: Jammu and Kashmir | Submitted by: System


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