Pudina Burhaani (Curd Sauce With Mint)
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| Ingredients |
- 2 1/2 cups Curd
- 1 cup Mint leaves
- 3 Chillies
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- 1/4 cup Water
- Salt(As per taste)
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| Method |
Combine all the ingredients except the curd and grind to a very fine paste.
Add salt to the curd and beat till it becomes smooth. Add the ground paste and beat once again to mix all the ingredients.
Serve chilled.
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Other Details |
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Serves: 5
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Time: 15 mins.
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State: Jammu and Kashmir | Submitted by: System
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