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 Kheema Mattar (Minced meat cooked with Peas) 
  • 300 grams Peas (fresh)
  • 300 grams Minced meat
  • 5 tablespoons Oil
  • 11/2 teaspoon Asafoetida
  • 11/4 teaspoon Ginger powder (dried)
  • 4 tablespoons Curd
  • 2 teaspoons Ginger juliennes
  • 1 teaspoon Turmeric powder
  • 2 teaspoons Kashmiri garam masala
  • 1/2 teaspoon Red chilli powder
  • 2 teaspoons Coriander powder
  • Salt (As per taste)
Heat oil in a deep bottomed pan, add asafoetida, ginger powder, curds and minced meat. Once the mince browns and sticks to the base of the pan, keep adding 4 tablespoons of water and scraping the base of the pan.(Repeat this atleast 4-5 times).

Once the mince has browned add boiled peas, ginger juliennes, turmeric powder, garam masala powder, red chilli powder, coriander powder, salt and 2 cups of water. Cook approximately for 10 minutes or till the meat and peas are thoroughly cooked.

Other Details
Serves: 4 Time: 50 mins.

Rating: Not rated yet.

Category: Main Course | State: Jammu and Kashmir | Submitted by: System


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