Kheema Mattar (Minced meat cooked with Peas)
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| Ingredients |
- 300 grams Peas (fresh)
- 300 grams Minced meat
- 5 tablespoons Oil
- 11/2 teaspoon Asafoetida
- 11/4 teaspoon Ginger powder (dried)
- 4 tablespoons Curd
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- 2 teaspoons Ginger juliennes
- 1 teaspoon Turmeric powder
- 2 teaspoons Kashmiri garam masala
- 1/2 teaspoon Red chilli powder
- 2 teaspoons Coriander powder
- Salt (As per taste)
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| Method |
Heat oil in a deep bottomed pan, add asafoetida, ginger powder, curds and minced meat. Once the mince browns and sticks to the base of the pan, keep adding 4 tablespoons of water and scraping the base of the pan.(Repeat this atleast 4-5 times).
Once the mince has browned add boiled peas, ginger juliennes, turmeric powder, garam masala powder, red chilli powder, coriander powder, salt and 2 cups of water. Cook approximately for 10 minutes or till the meat and peas are thoroughly cooked.
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Other Details |
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Serves: 4
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Time: 50 mins.
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Category: Main Course | State: Jammu and Kashmir | Submitted by: System
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