Kalai (Stewed Yellow Meat)
|
| Ingredients |
- 500 grams Mutton
- 4 tablespoons Oil
- 1 teaspoon Cumin seeds
- 4 Cloves
- 2 Cardamoms (black)
- 1/2 teaspoon Chilli powder
|
- 1/2 teaspoon Sugar
- 3/4 teaspoon Turmeric powder
- 11/2 cups Water
- 1/2 teaspoon Ginger powder (dried)
- Salt (As per taste)
- 1 teaspoon Aniseed
|
|
| Method |
Wash and cut the mutton into medium sized pieces. Grind the cumin seeds, aniseeds, cloves and cardamoms to a fine powder.
Heat oil in a deep bottomed pan. Add the asafoetida water. Add the mutton pieces, powdered masala, chilli powder, sugar and salt. Fry on a medium flame for about 5 mintues, stirring occasionally. Add water. Pressure cook till done (i.e. after 1 whistle, pressure cook on a low flame about 12 mintues).
When tender add the ginger powder and simmer covered for 3-4 minutes.
Serve hot with rice.
|
Other Details |
|
Serves: 5
|
Time: 30 mins.
|
|
|
|
|
Category: Main Course | State: Jammu and Kashmir | Submitted by: System
|
|
|