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 Hare Badam ka Kalia (Mutton with green almonds) 
  • 1 kg Mutton
  • 1/4 teaspoon Asafoetida
  • 2 teaspoons Ginger powder (dried)
  • 4 cups Milk
  • 25 Green almonds
  • 5 tablespoons Fresh cream
  • 12 tablespoons Curd
  • 2 teaspoons Kashmiri garam masala
  • 8 Cardamoms (green)
  • 1 pinch Saffron
  • 10 tablespoons Oil
Fry the almonds till they are crisp.Heat oil in a deep bottomed pan, add asafoetida, ginger powder and mutton pieces. When the meat starts browning, add half the milk and let it simmer with a lid for 10-15 minutes. The meat should almost be tender by now.

Gradually add the green almomds with the remaining milk, curd and whipped cream and stir. Leave it on a slow flame till the gravy gets thick. Mow add the cloves, salt, garam masala, cardamoms, saffron and keep stirring gently. Leave it on a low flame to cook till the meat is completetly tender.

Other Details
Serves: 4 Time: 80 mins.

Rating: Not rated yet.

Category: Main Course | State: Jammu and Kashmir | Submitted by: System


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