Badam Pista Firni (Nutty Milk pudding)
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| Ingredients |
- 12 Almonds
- 4 tablespoons Rice flour
- 2 1/2 cups Milk
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- 5 tablespoons Sugar
- 8 strands Saffron
- 1 teaspoon Cardamom powder
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| Method |
Blanch and grind the almonds to a fine paste with 1/2 cup milk. Mix together the ground almond paste and rice flour and keep aside.
Bring the milk to a boil. Add the sugar and stir till the sugar dissolves. Keep aside a tablespoon of hot milk and dissolve the saffron in it. Add the almond-rice mixture into the boiling milk along with the saffron.
Stir continuously for a few mintues till the milk thickens and attains a custard-like consistency. Sprinkle in the cardamom powder. Take off fire and cool to room temperature.
Pour into individual bowls, garnish with almonds and pistachios and refrigerate.
Serve cold.
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Other Details |
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Serves: 4
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Time: 30 mins.
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State: Jammu and Kashmir | Submitted by: System
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